Popcorn Edamame

Satisfying crunch in a healthy alternative to chips.

• Ready In: 50 mins
• Yields: 2 Cup

Ingredients

• 12  ounces  shelled edamame (most likely source frozen and thawed)
• 1  teaspoon olive oil
• 2  tablespoons lemon juice (lime will work)
•  kosher salt

Directions

1. Preheat oven to 375°F.
2. In a bowl, toss edamame with oil and lemon juice.
3. Spread on a silpat lined (foil if you have no silpat) baking sheet. Bake for 40-45 minutes, until lightly browned and crispy.
4. Sprinkle with Kosther salt while hot from the oven.
5. Now the hard part, wait until completely cool.
6. Enjoy or store in an airtight container.