Popcorn Crunch

I found this recipe in the Better Homes and Gardens Prize tested recipes in 1990. Its been a family favorite for my family ever since.

• Ready In: 30 mins
• Serves: 22

Ingredients

• 1 1⁄2 lbs  chocolate-flavored candy coating, cut up
• 3  tablespoons peanut butter
• 14  cups  popped popcorn
• 3  cups  crisp rice cereal
• 2  cups  dry roasted peanuts
•  nonstick spray coating

Directions

1. Spray a large cookie sheet with nonstick coating; set aside.
2. In a large microwave-safe bowl combine confectioner's coating and peanut butter.
3. Micro-cook on 100% power for 2-3 minutes or until chocolate is melted, stir after every minute.
4. In a very large bowl combine popcorn, cereal and peanuts.
5. Pour warm melted chocolate mixture over the popcorn mixture.
6. Toss to coat all well.
7. Spread onto prepared cookie sheet; cool thoroughly.
8. Break apart and store in a tightly covered container for up to 5 days.