Popcorn Crunch
- Reviews 3
Ready In: 35 mins
Yields: 40 Pieces
Ingredients
- 2 quarts popped popcorn
- 1 1⁄2 cups pecan halves
- 2⁄3 cup whole almond
- 1 1⁄3 cups sugar
- 1⁄2 cup light corn syrup
- 1 cup margarine
- dipping chocolate (optional)
Directions
- Mix together popped corn and nuts.
- In a saucepan, combine sugar, corn syrup, and margarine.
- Bring to a boil, and boil 10 to 15 minutes, stirring constantly.
- When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts.
- Spread out on a lightly greased cookie sheet.
- Break apart when cool.
- Can be dipped or spread with chocolate, if desired.
- Makes about 40 pieces.
- Cooking time does not include popping the popcorn.
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