Popcorn Cookies
Ready In: 43 mins
Yields: 2 1/2 dozen
Ingredients
- 1⁄2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1⁄4 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1 pinch salt
- 2 cups popped popcorn, lightly crushed
- 1 cup semi-sweet chocolate chips
- 1⁄2 cup chopped pecans
Directions
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in the popcorn, chocolate chips and pecans.
- Drop by tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350° for 13-14 minutes or until golden brown. Remove to wire racks to cool.
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