Popcorn Chicken

Made this over the weekend for a movie time snack, perfectly crunchy for a movie night at home adjust seasoning to taste you can have it more spicy or not at all.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 150  g plain flour
• 2  teaspoons chili peppers
• 2  teaspoons paprika
• 2  teaspoons onion powder
• 1  teaspoon thyme
• 1  teaspoon marjoram
• 1  teaspoon basil
• 1  teaspoon parsley
• 2  teaspoons  ceyanne pepper
• 2  teaspoons garlic powder
• 1  teaspoon English mustard powder
• 1  tablespoon  chicken seasoning (without salt)
•  salt, season
• 1⁄2 pint milk
• 4  chicken breasts, cut into nuggets
• 300  ml  vegetable oil

Directions

1. Mix the all dry ingredients together in a bowl, then put a 1/4 of the mix in one of the bowls and mix with the milk until a med thick batter, at this stage you can taste the batter to see if it need more chilli or salt just a tiny bit will let you know if it needs more or not.
2. Wash the chicken and cut into small nugget/popcorn size pieces.
3. Put your cut chicken in the bowl with the seasoned batter and mix well let it sit for 20-40 minutes.
4. Heat the vegetable oil in a deep frying pan or deep-fat fryer to 180°c (at which point, a cube of bread dropped in it should turn golden brown after 30 seconds).
5. Using a fork pick out the chicken piece by piece and dip the chicken pieces in the dry flour mixture, cover with flour and Fry, in batches, for 8 minutes or until golden brown and cooked through. Drain on kitchen paper, sprinkle with salt and serve.