Popcorn Cake
Ready In: 10 mins
Serves: 8-10
Yields: 1 cake
Ingredients
- 11 cups unbuttered and unsalted popcorn (popped)
- 1 1⁄2 cups plain M&M's
- 1 1⁄2 cups M&M's peanut chocolate candies
- 21 caramels
- 1⁄4 cup oil
- 1⁄4 cup butter
- 1⁄2 lb marshmallows
Directions
- Butter the sides and bottom of the angel food pan and put 1/2 cup of each type of M & M's in the bottom of the pan.
- Melt butter, caramels, & oil together.
- Once they are all melted together add the marshmallows and let them melt.
- In a large bowl put your 11 cups of popcorn and the rest of the M & M's.
- Pour your caramel, butter, oil, & marshmallow mixture over the popcorn and M & M's and mix until completely coated.
- Butter your hands and press the mixture into the angel food pan FIRMLY.
- Let it stand 5 minutes, then turn out of pan and slice.
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