Popcorn Biscotti
- Reviews 1
Ready In: 1 hr
Yields: 3 dozen biscotti
Ingredients
Directions
- Preheat oven to 300º F.
- Spray two baking sheets with cooking spray; set aside.
- Beat eggs and vanilla together in a large mixing bowl.
- Sift together flour, sugar, baking soda and salt.
- Stir flour mixture thoroughly into egg mixture.
- Stir in popcorn and raisins, if desired. Dough will be sticky.
- Spread a little flour on a work surface.
- Turn dough out onto work surface and divide into 3 equal pieces.
- Sprinkle flour over dough as needed to prevent sticking and roll each piece of dough into a log about 8 inches long and 2 inches wide.
- Transfer logs to baking sheets, allowing space between for spreading.
- Bake 30 minutes and remove from oven (but do not turn off oven.) Allow cookie logs to cool about 5 minutes and transfer to cutting surface.
- Cut logs diagonally into 1/2 inch slices.
- Place cookies back on baking sheets in a single layer. Return cookies to oven and bake 20 minutes, turning cookies over after 10 minutes.
- Cool cookies on racks and store in an air-tight container.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off