Popcorn Balls

I made these for a Valentine's Day bake sale and they were the first to go! The recipe was given to me by a friend.

• Ready In: 20 mins
• Yields: 30 Popcorn Balls

Ingredients

• 1⁄2 cup butter
• 3  cups brown sugar
• 1  cup  Karo syrup
• 1 (14 ounce) can  eagle brand sweetened condensed milk
• 1  tablespoon vanilla
• 4 -6  quarts  popped corn

Directions

1. bring to boil butter, sugar, syrup.
2. add condensed milk- boil 5 minute.
3. remove from heat and add vanilla.
4. strain seeds from popcorn.
5. pour hot mixture over popcorn and mix.
6. grease hands and make balls out of mixture.
7. *extra note;
8. To remove the seeds, I usually take two bowls and lift out the popcorn by the hand fulls and shaking it, then dumping it into the extra bowl. When I get to the bottom, there lies most of the seeds. I just discard them and go on with the rest.
9. Hope you can visualize that and that it helps!