Pop up Pizza Casserole

My daughter adores this recipe. She often requests it be prepared when her friends are coming over. I sometimes add pepperoni slices on top of the cheese and mushrooms in the meat mixture.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs  ground chuck
• 1  cup  chopped onion
• 1  cup  chopped green pepper
• 1⁄2 teaspoon oregano
• 1  clove garlic, minced
• 1  jar  spaghetti sauce
• 8  ounces mozzarella cheese, sliced

• Popover batter

• 1  cup milk
• 1  tablespoon  oil
• 2  eggs
• 1⁄2 teaspoon salt
• 1  cup flour
• 1⁄2 cup parmesan cheese

Directions

1. Brown meat.
2. Add all but cheese.
3. Simmer 10 minutes, stirring occasionally.
4. In a small bowl, beat the milk, oil and eggs for 1 minute on medium speed.
5. Add flour and salt, beat 2 minutes more on medium speed until smooth.
6. Pour hot meat mixture into a 13x9 inch pan.
7. Place cheese on top.
8. Pour batter over cheese, covering filling completely.
9. Sprinkle with Parmesan cheese.
10. Bake 25-30 minutes at 400 degrees.
11. Serve immediately.