Poorchaster Sauce
Ready In: 1 hr 15 mins
Yields: 3 cups
Ingredients
- 1 cup chopped onion
- 2 cloves crushed garlic
- 3 tablespoons yellow mustard seeds, toasted
- 1 teaspoon black peppercorns
- 1⁄2 teaspoon red pepper flakes
- 1 inch cinnamon stick
- 1 teaspoon clove
- 2 cups dark vinegar
- 1⁄2 teaspoon cardamom seed
- 1⁄2 teaspoon curry powder
- 1 -2 crushed anchovy
- 2 cups malt vinegar
- 1⁄2 cup water
- 1⁄2 cup molasses
- 1⁄2 cup soy sauce
Directions
- Place garlic, mustard seeds, red pepper, cinnamon sticks, cloves, and cardomom in cheesecloth.
- Bring to a boil the spice bag with the vinegar, water, and molasses.
- Simmer 45 minutes.
- Mix salt, anchovy, and curry with the water and add to the sauce.
- Refrigerate for 2 weeks in a glass or stainless steel bowl, stirring and squeezing the bag daily.
- Strain and bottle.
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