Poor Man's Roast

Got this from my New Orleans recipe group. I loved it sliced on sammiches with onion. Careful not to burn. Servings and cooking time are dependent on the size of your hunk of bologna. Thanks Rebekah!

• Ready In: 50 mins
• Yields: 1 roast

Ingredients

•  unsliced  bologna
• 1  cup  orange juice
• 1⁄2 cup brown sugar
•  orange zest

Directions

1. Score bologna with cross cuts.
2. Baste with glaze made with next 3 ingredients.
3. Bake at 325F for 1 hour in covered casserole.
4. Baste at least once more and when done to your liking.