Poor Man's Hungarian Goulash
Ready In: 40 mins
Serves: 4
Ingredients
- 2 cups elbow macaroni, cooked & drained (Ronzoni Whole Wheat pasta)
- 1 lb ground turkey (breast) or 1 lb ground chicken (breast)
- 2 tablespoons olive oil
- 1 small yellow onion, finely chopped
- 1 teaspoon dried parsley
- 1 teaspoon dried celery flakes
- 1 teaspoon salt (optional)
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon chili powder
- 1 (28 ounce) can whole tomatoes (no salt added)
Directions
- After cooking the macaroni, drain and put in deep saucepan and set aside --.
- In a dutch oven, brown the ground turkey with the onion in the oil, stirring often while it cooks -- Drain --.
- Add all the seasonings and the tomatoes (including the liquid) to the ground turkey and onion mixture -- Mix well.
- Slowly add the macaroni and simmer covered, stirring often, for 30 minutes --.
- Variation: Use different pasta, such as rotini, or penne rigati.
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