Poohrona's Squash N' Onions
- Reviews 2
Ready In: 35 mins
Serves: 4
Ingredients
- 4 medium yellow squash, sliced
- 1⁄2 medium red onion, slivered
- 2 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter, unsalted
- 1 teaspoon salt, sea salt
- 1⁄2 teaspoon black pepper
Directions
- Heat oil and butter in ac large skillet over medium heat.
- Add garlic and cook for 1-2 minutes being careful not to brown.
- Add squash , onions, salt and pepper. Cover and reduce heat to medium-low and cook for 10 minutes.
- Remove lid and saute for about 5 minutes or until desired tenderness is reached.
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