Ponzue Dipping Sauce

From James Reeson of Alive and Cooking which he served up with his Spicy Meat Dumplings. Times and final amount are an estimate.

• Ready In: 5 mins
• Serves: 2-4
• Yields: 1/2 cup

Ingredients

• 1  orange (juice of)
• 1  tablespoon  sesame oil
• 3  tablespoons soy sauce (Kikkoman oraganic recommended)
• 1  teaspoon  chili (red, fresh and finely diced)
• 1  teaspoon  orange rind (fresh and finely diced - 1 strip pit removed)
• 1⁄2 cup  coriander (finely chopped)

Directions

1. Juice orange.
2. Finely chop chilli, orange rind and coriander.
3. Mix well together sesame oil, soy sauce, orange juice, chilli, orange rind and coriander.