Ponzu Sauce

A Japanese sauce used for dipping with shabu-shabu. (From Japanese Food--About.com)

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup soy sauce
• 3⁄4 cup lemon juice
• 1⁄4 cup  rice wine vinegar
• 1⁄2 cup  dried bonito flakes

Directions

1. Heat the soy sauce and the bonito flakes together in a saucepan. Bring to a boil.
2. Cool, then run the sauce through a sieve to drain off the bonito flakes.
3. Then mix the drained soy sauce with the vinegar and lemon juice.
4. Use this for dipping with shabu-shabu