Pompadour Pudding with Chocolate Fluff

A different way to serve homemade pudding

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• Pudding

• 1⁄2 cup sugar
• 2  tablespoons flour
• 1⁄8 teaspoon salt
• 2  beaten  egg yolks
• 1  beaten egg
• 2  cups milk, scalded
• 1  teaspoon vanilla

• Chocolate Fluff

• 1⁄2 cup powdered sugar
• 2  egg whites, stiffly beaten
• 1  ounce  unsweetened chocolate, melted
• 1⁄2 teaspoon vanilla
• 1⁄2 teaspoon salt

Directions

1. Combine sugar, flour, salt, egg yolks and whole egg.
2. Slowly add small amount of milk and blend; stir this mixture into the remaining milk.
3. Cook in double boiler until thick; cool.
4. Add vanilla, blend well, and pour into serving dish.
5. Chill at least 1 hour.
6. Chocolate Fluff: Gradually add powdered sugar to egg whites and beat until sugar is dissolved.
7. Slowly add melted chocolate, vanilla and salt; blend well.
8. Chill for at least an hour, then spoon over chilled pudding before serving.