Pommes De Terre Lyonnaise

Pommes de terre="apples of the ground"=potatoes. Can you dig it? Merci Monsieur Philippe Boulot.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup shallot, finely minced
• 1  garlic clove
• 1  tablespoon olive oil
• 1  lb  small fingerling potato
• 1  cup  fresh  chicken stock or 1  cup  fresh  vegetable stock
• 1  sprig  lemon thyme
• 1  sprig rosemary
•  salt
•  fresh ground black pepper

Directions

1. In a large pan, saute the shallots and garlic slowly in the olive oil until caramelized.
2. Add the fingerling potatoes, stock, and some salt and pepper.
3. Cover pan and simmer slowly until the potatoes are tender, approximately 1/2 hour.
4. Arrange on serving platter. Remove herb leaves from stalks and garnish the potatoes.
5. Ooolala!