Pommes De Terre Au Lard or Speckkartoffeln (Bacon Potatoes)
- Reviews 3
Ready In: 30 mins
Serves: 4-6
Ingredients
- 2 lbs potatoes, peeled and cut into small cubes
- 8 ounces smoked bacon, cut into 1/4 inch strips
- salt & freshly ground black pepper, to taste
Directions
- Heat a large frying pan over medium-high heat. Add potatoes and bacon, stirring frequently until potatoes are golden yellow and cooked through, about 20 minutes.
- Season with salt and pepper.
- Finally, remove the potatoes and bacon from the pan. Place them on a plate lined with paper towels to soak up some of the fat.
- These beautiful country potatoes go well with sausages (Vaud sausage) and sauerkraut.
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