Pomegranate Wine Jelly

This is a lovely jelly that sets up a pretty pink color. Or a deep red--it's all in the wine you choose to use!

• Ready In: 5 mins
• Yields: 7 half-pint jars

Ingredients

• 2 1⁄2 cups wine (your choice)
• 1  cup pomegranate juice
• 1⁄2 cup lemon juice
• 1 (2 ounce) package  dry pectin
• 4 1⁄2 cups white sugar

Directions

1. Combine wine, pomegranate juice, lemon juice, and pectin in a large pot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
2. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
3. *Note--you can use any kind of wine you like. I like to use a pinot grigio--mostly because it is my favorite, but also because it makes a really pretty pink jelly.