Pomegranate Vinaigrette

Sweet, tangy dressing. I had never heard of pomegranate molasses but it was well worth the hunt to find this ingredient and found it at an international market. The dressing was part of a Bobby Flay salad recipe using spinach, blue cheese and apples. Nice alternative to Italian dressing and makes a great marinate for chicken.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1⁄4 cup pomegranate molasses
• 2  tablespoons red wine vinegar
• 1  tablespoon Dijon mustard
• 1  tablespoon honey
•  salt
•  fresh ground pepper
• 3⁄4 cup extra virgin olive oil

Directions

1. Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowel. Slowly whisk in olive oil until emulsified.