Pomegranate Tea

Bought these seeds planning to use them in baking...but not to be. Instead I made a tea with them and I was nicely surprised by the pleasant taste...I did add some Splenda though.

• Ready In: 25 mins
• Serves: 5

Ingredients

• 3  ounces pomegranate seeds, dried (I used Shan)
• 6  cups water
• 1  teaspoon Splenda sugar substitute (can use honey instead)

Directions

1. Bring water to rolling boil. Add seeds and turn heat to low. Simmer for about 3 minutes. Remove from heat and allow to steep 10-15 minutes. Strain and sweeten.
2. This is good hot or cold.