Pomegranate Syrup

I needed 2 ingredients to publish this, so I divided the amount of the juice to get two. Remember you need to use a total of 16 ounces. No sugar is added to this recipe. Can be used in the Pomegranate Clementine Butter recipe.

• Ready In: 20 mins
• Yields: 1/4 cup syrup

Ingredients

• 8  ounces pomegranate juice, plus
• 8  ounces pomegranate juice

Directions

1. Boil pomegranate juice in a heavy saucepan over medium-low heat until reduced to 1/4 cup.
2. Watch so it does not burn.