Pomegranate Stuffed Mushrooms Tofu

From Feasting on Raw. Note if you haven't tried tofu before marinate over night in favorite dressing such as blue cheese.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  lbs button mushrooms
• 1 1⁄2 lbs tofu
• 3  ounces  crumbled blue cheese
• 1  cup  soaked  grain
• 1⁄2 cup pomegranate seeds, divided
• 1  cup  crushed black walnut
• 1⁄3 cup onion, finely chopped
• 1⁄4 cup green pepper, finely chopped
• 2  tablespoons  oil
• 1  head lettuce, shredded

Directions

1. Chop mushroom stems, set asidee.
2. Pat tofu dry and mush it with fork then blend cheese with it.
3. Add grain, mushroom stems and 1/4 cup seeds. Divide mix into 6 and shape flat patties.
4. In separate bowl, combine walnuts, onions, peppers and oil. Mix well. Stir in remaining seeds. Stuff button mushrooms with filling.
5. Sprinkle each with lettuce. Place on lettuce bed.