Pomegranate Sorbet
Ready In: 20 mins
Serves: 4-6
Ingredients
- 6 tablespoons pomegranate molasses
- 3 cups water
- 3⁄4 cup sugar
- 1 lime, juice of
Directions
- Warm water, pomegranate molasses, water and sugar in a non-reactive pot (glass or stainless steel, not aluminum), stirring until sugar dissolves.
- Cool in refrigerator.
- Add lime juice to chilled mixture.
- Freeze according to instructions for your ice cream maker.
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