Pomegranate Potion
- Reviews 4
Ready In: 30 mins
Serves: 1
Ingredients
- 3⁄4 cup water
- 1 teaspoon black tea
- 1 inch gingerroot, minced
- 5 allspice berries
- 1⁄2 cinnamon stick
- 1 ice cube
- 1⁄2 cup pomegranate juice, unsweetened
- 2 teaspoons dark corn syrup
Directions
- Chill pomegranate juice.
- Brew black tea with ¾ cup water and 1 teaspoon black tea. Let steep for 3 minutes, then discard the tea leaves.
- In a little pot, bring brewed tea, minced ginger, allspice berries and ½ cinnamon stick to a slow boil, let simmer for 20 minutes.
- Before removing from the stove, stir in 2 teaspoons corn syrup.
- Place 1 ice cube in a mug.
- Remove from stove, strain liquid through a sieve into the mug, over the ice cube.
- Let cool to room temperature.
- Do not chill! Chilling will kill the flavours, and you don't want that.
- When cooled down to room temperature, add ½ cup chilled pomegranate juice.
- Enjoy!
- NOTE: the story continues -- Something reddish – ochre, hardly visible anymore. I spent many nights to restore the ancient, nearly destroyed writing, and then finally, I got it! It was the recipe of a potion made from pomegranate juice and other very obscure ingredients. You better not know what this was meant for, but after removing the more dubious and dangerous ingredients, a wonderful recipe for a recreating, healthy, yet aromatic and spicy potion remained!
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