Pomegranate Pear Sundaes

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• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  cups  unsweetened pomegranate juice
• 1⁄2 cup sugar
• 2  cinnamon sticks
• 4  whole cloves
• 4  ripe but firm bosc pears, peeled, halved, and cored
• 8  scoops  Market Pantry® Vanilla Ice Cream

Directions

1. In a large saucepan, bring the juice, sugar, cinnamon sticks, and cloves to a boil. Add the pears and reduce the heat to simmer until tender, about 10 minutes.
2. Transfer the pears to a serving dish and boil the pomegranate juice until syrupy and reduced to 1/2 cup, about 10 minutes. Discard the spices; let the syrup cool slightly.
3. Arrange 1 pear half and 1 ice cream scoop in each serving dish. Drizzle the syrup on top and serve immediately.
4. Tip: The pears and syrup can be refrigerated in an airtight container for up to 2 days before serving with ice cream.