Pomegranate Molasses

Serve this as a side for your lamb dish, especially good on kebabs. It's so good, you may want to use it on more than just the lamb! There is a long cooking and cool down time but it's very easy. Store this for up to 6 months. This recipe is from MoracMama's website - check it out! Enjoy!

• Ready In: 1 hr 40 mins
• Yields: 1 cup

Ingredients

• 4  cups pomegranate juice
• 1⁄2 cup sugar
• 1  tablespoon fresh lemon juice

Directions

1. Put pomegranate juice, sugar and lemon juice in a 4 quart saucepan, set over medium heat.
2. Cook, stirring occasionally, until the sugar has completely disolved.
3. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes. It should be the consistency of thick syrup.
4. Remove from heat and allow to cool in the saucepan for 30 minutes.
5. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.