Pomegranate-Jalapeno Glaze
- Reviews 2
Ready In: 20 mins
Yields: 1 1/4 cups
Ingredients
- 1 (10 ounce) jar jalapeno jelly (1 cup)
- 1 cup sweetened pomegranate juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons Dijon mustard
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground ginger
Directions
- In a medium saucepan, bring the jelly and juices to a boil. Simmer over moderate heat until slightly thickened, about 10 minutes.
- Whisk in the remaining ingredients and simmer until reduced to about 1 1/4 cup, about 5 minutes.
- If using with ham, drizzle about half over the ham, cover and roast until about 30 minutes from finishing. Drizzle with remaining glaze and finish roasting.
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