Pomegranate-Glazed Carrots

A 4-ingredient dish that sounds delicious and very easy to make.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon unsalted butter
• 3  cups  baby carrots
• 1⁄4 cup  fresh orange juice
• 1⁄4 cup pomegranate juice
•  salt & freshly ground black pepper

Directions

1. In a skillet, melt the butter over medium heat. Add the carrots and saute until they are bright orange, 2 minutes.
2. Pour in the orange and pomegranate juices. Season to taste with salt and pepper. Simmer, stirring occasionally, until the carrots are tender-crisp and glazed, 12 minutes.