Pomegranate Glaze

I made this for a ham tonight but it would work for any other kind of meat or maybe even fish. DH's comment, "this stuff ROCKS!" It is loosely based on many recipes I saw on the internet, none of which were quite right, imo. A very simple but sublime sauce. You could add fresh pomegranate seeds or use them as garnish or just eat them as my 6yo did.

• Ready In: 17 mins
• Serves: 4-6

Ingredients

• 2  cups pomegranate juice
• 1⁄2 cup sugar
• 1⁄4 cup Dijon mustard, whole grain adds texture to sauce
• 2  tablespoons unsalted butter
• 1  pomegranate, seeded (optional)

Directions

1. In a large saucepan, simmer juice & sugar until reduced to 1.5c, about 15 minutes.
2. Whisk in mustard. Whisk in butter until melted & smoooooth.
3. Stir in optional pomegranate seeds.