Pomegranate Ginger Glaze Ham

I found this recipe on a food website. Perfect for Easter.

• Ready In: 1 hr 20 mins
• Serves: 12

Ingredients

• 1  bone-in spiral sliced half ham

• Pomegranate-Ginger Glaze

• 1  cup red currant jelly
• 1⁄2 cup pomegranate juice
• 2  tablespoons cornstarch
• 1  teaspoon  finely chopped fresh ginger

Directions

1. Remove and discard glaze packet from ham or reserve for another use.
2. Prepare ham according to package directions, uncovering and brushing occasionally with 1/4 cup of the Pomegranate-Ginger Glaze for the last 30 minutes of the baking time.
3. Pomegranate-Ginger Glaze: Cook jelly in medium saucepan over low heat 2 minutes, or until completely melted, stirring frequently.
4. Set aside.
5. Mix pomegranate juice, cornstarch and ginger in small bowl until well blended.
6. Add to jelly; mix well.
7. Increase heat to medium; cook 2 minutes, or until thickened, stirring constantly.
8. Carve ham.
9. Serve with the remaining Pomegranate-Ginger Glaze.