Pomegranate Gelato

Looking for an unusual gelato for my God Child I came across this one. This recipe came from epicurious.com

• Ready In: 2 hrs 10 mins
• Yields: 1 Quart

Ingredients

• 1 1⁄2 cups heavy cream
• 1⁄2 cup  whole milk
• 3⁄4 cup sugar
• 1 1⁄2 tablespoons cornstarch
• 1⁄8 teaspoon salt
• 1 1⁄4 cups  bottled pomegranate juice
• 1⁄3 cup  pomegranate liqueur, such as pama
• 1  teaspoon fresh lemon juice

Directions

1. Whisk together cream, milk, sugar, cornstarch, and salt in a 2 1/2- to 3-quart heavy saucepan. Bring to a boil over moderate heat, whisking occasionally, then boil, whisking, 2 minutes. Remove from heat and whisk in remaining ingredients.
2. Transfer to a bowl and chill, uncovered, until cold, at least 1 hour.
3. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours.
4. Soften gelato slightly in refrigerator, about 20 minutes, before serving.
5. Cook's notes:.
6. • Cream mixture (before churning) can be chilled, covered, up to 1 day ahead.
7. • Gelato keeps 1 week.