Pomegranate Gelatin
Ready In: 2 hrs 10 mins
Serves: 6
Yields: 3 cups
Ingredients
- 2 cups pomegranate juice
- 1 tablespoon sugar
- 1 cup ginger ale
- 4 (1/4ounce) packets unflavored gelatin
- 1⁄2 pomegranate, seeded (optional)
Directions
- Simmer pomegranate juice and sugar over low heat.
- While simmering juice, dissolve the gelatin into the ginger ale.
- In a gelatin mold or medium sized bowl combine pomegranate juice with ginger ale. Stir until fully combined.
- Refrigerate for one hour.
- Add pomegranate seeds to partially set gelatin, then refrigerate for at least another hour, until gelatin is fully set.
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