Pomegranate Dessert

" An elegant dessert. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. "

• Ready In: 20 mins
• Serves: 3
• Yields: 3 Cups

Ingredients

• 3  cups  mashed pomegranates, pulp light-colored membrane removed (sieve to remove seeds - optional)
• 1  tablespoon rose water
• 1  tablespoon lemon juice
• 2  tablespoons granulated sugar

Directions

1. The easiest way to remove the seeds is to halve the pomegranates and knock out the seeds of each half by hitting the back with a wooden spoon.
2. In a medium-size mixing bowl, combine pomegranate pulp, rose water, lemon juice, and sugar and chill for several hours.
3. Serve chilled in dessert dishes.