Pomegranate Cream Cheese Frosting

A new spin

• Ready In: 10 mins
• Serves: 40

Ingredients

• 6  ounces  cold cream cheese
• 2  tablespoons butter (at room temperature)
• 2  cups confectioners' sugar
• 1  tablespoon pomegranate molasses

Directions

1. Using a handheld mixer, beat the cream cheese on medium speed until it is just soft.
2. Add the butter and mix to fully incorporate.
3. Add the sugar and mix well.
4. Add the pomegranate molasses and beat to incorporate so that there are no streaks remaining.