Pomegranate Cake
- Reviews 1
Ready In: 1 hr
Yields: 1 cake
Ingredients
- 2 eggs
- 3⁄4 cup sugar
- 1 cup flour
- 1 teaspoon baking powder
- 1 cup pomegranate juice
Directions
- Grease and flour an 8-inch cake pan.
- In a mixing bowl, beat eggs until foamy and gradually add sugar.
- Continue beating until mixture is stiff and full of air.
- Sift flour and baking powder, divide in three parts and fold into the egg-sugar mixture, alternate with the pomegranate juice.
- Transfer the batter to the cake pan and bake at 350 degrees F for 35-40 minutes.
- Cool for 10-15 minutes and turn out on a cake plate.
- Dust with powdered sugar or frost with a butter cream frosting.
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