Pomegranate Blush
Ready In: 7 mins
Serves: 2
Ingredients
- 5 tablespoons pomegranate liqueur (I use Pama)
- 1⁄4 cup Cointreau liqueur
- 1⁄4 cup orange juice
- 6 ounces Brut champagne
Garnish
- orange, wheels
Directions
- Add Pama Liquor, Cointreau and Orange Juice in a shaker with ice.
- Shake to chill.
- Pour into flutes and add champagne.
- Garnish with Orange wheel and serve.
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