Pomanders

No cook chocolate balls. I have made these for Christmas for over 40 years, and my family loves them. I got the recipe from a booklet of chocolate chip recipes.

• Ready In: 30 mins
• Yields: 36 cookies

Ingredients

• 6  ounces chocolate chips (1 cup)
• 1⁄2 cup sugar
• 1⁄4 cup light corn syrup
• 2 1⁄2 cups  vanilla wafers, crushed (5 doz.)
• 1  cup  nuts, finely chopped
• 1  teaspoon  orange extract
•  sugar

Directions

1. Melt chocolate chips in double boiler or microwave. Remove from heat and stir in corn syrup and water.
2. Combine crushed vanilla wafers and chopped nuts. Add chocolate mixture and orange extract. Mix well.
3. Form 1 inch balls and roll in sugar. Store in airtight container at least several days.