Pom Syrup

Based on a recipe from the December 2009 issue of Cuisine At Home. Use to top pancakes, waffles, French toast, or ice cream.

• Ready In: 40 mins
• Yields: 2 3/4 cups

Ingredients

• 2  cups pomegranate juice
• 1⁄2 cup sugar
• 1⁄4 cup ruby red grapefruit juice, freshly squeezed

Directions

1. Add all ingredients to a saucepan set over medium heat.
2. Simmer mixture for 30 minutes.
3. Cool completely.
4. Store in covered container in the refrigerator.