Pom-Apple Cranberry Relish
Ready In: 25 mins
Yields: 4 cups
Ingredients
- 2 cups pomegranate juice
- 1⁄2 cup sugar
- 1 (12 ounce) bag fresh cranberries
- 1 medium crisp apple, peeled, cored, diced
- 1 cup pomegranate arils (seeds)
- 1 teaspoon orange zest
- 1⁄2 teaspoon salt
- 1 tablespoon chopped of fresh mint (or parsley)
Directions
- Simmer the pomegranate juice and sugar until it reduces to less than half, and a thin syrupy consistency is reached—about 15 minutes. (Thin like pure maple syrup.).
- Meanwhile, using a food processor, coarsely chop the cranberries.
- Pour them into a medium bowl and add the pomegranate syrup. It’s ok if it’s still warm.
- Add the diced apple, pomegranate arils, orange zest salt and mint. Mix well.
- Eat right away or chill for up to a week.
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