Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai

A Disney Recipe. NOTE the recipe included for Pioneer Hall Vinaigrette makes 1 pint. You are only going to use 1/2 cup. See NOTE for Vegan version.

• Ready In: 15 mins
• Yields: 3 cups

Ingredients

• 8  ounces  sliced zucchini, unpeeled
• 2⁄3 cup  chopped onion
• 1  tablespoon  chopped  red pepper
• 1⁄8 teaspoon tarragon leaf
• 1  teaspoon sugar
• 1  tablespoon vinegar
• 3  tablespoons  vegetable oil
•  salt
•  fresh ground pepper

• Pioneer Hall Vinaigrette (use 1/2 cup)

• 1⁄4 teaspoon salt
• 1⁄4 teaspoon dry mustard
• 1⁄2 teaspoon sugar
• 1⁄8 teaspoon fresh ground pepper
• 1⁄2 teaspoon basil leaves, crushed
• 1⁄4 teaspoon oregano leaves, crushed
• 1⁄4 cup red wine vinegar
• 1⁄2 teaspoon  chopped  sweet relish
• 1⁄2 teaspoon  chopped capers
• 1⁄2 teaspoon  chopped green olives
• 1  teaspoon  chopped  red pepper
• 1⁄2 teaspoon  chopped parsley
• 1⁄2 teaspoon  chopped green onion
• 1⁄2 teaspoon  chopped Spanish onion
• 1⁄2 garlic clove
• 1 1⁄4 cups  vegetable oil
• 1⁄2 hard-boiled egg, chopped

Directions

1. Vinaigrette.
2. Combine all ingredients to and including the red wine vinegar.
3. Then add everything except the oil and egg. Mix.
4. Now add the oil and egg. Stir gently with spoon.
5. Salad:
6. Combine all the salad ingredients and mix well.
7. Season to taste with salt and pepper.
8. Chill. Serve as salad.
9. NOTE FOR VEGAN IMPORTANT: OMIT THE EGG. It works very well without it. For Ovo vegetarians and all others leave it in unless you cannot consume eggs.