Polynesian Steak Strips

Dark strips of beef, with a ginger, soy sauce flavor. I didn't add a cook time at the beginning of the recipe, because it depends if you cook the strips on low on high. Instructions are at the end of the recipe.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2  lbs  sirloin or 2  lbs  round steaks, cut across the grain into thin slices
• 1⁄2 cup water
• 2  tablespoons ketchup
• 1  tablespoon oyster sauce
• 1⁄4 cup soy sauce
• 1⁄2 teaspoon ground ginger
• 1  teaspoon granulated sugar
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon  liquid gravy browner
• 1  teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Place steak strips in slow cooker.
2. Mix remaining 10 ingredients in small bowl.
3. Pour over strips.
4. Stir.
5. Cover.
6. Cook on low for 8-10 hours or on high for 4-5 hours.