Polynesian Shrimp

Very good!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  medium green pepper (cut into 1 in strips)
• 2  tablespoons butter
• 1  can beef broth
• 1⁄4 cup water
• 2  teaspoons lemons
• 1 1⁄2 cups  cooked shrimp
• 1⁄2 cup  pineapple juice
• 2  tablespoons cornstarch
• 1  teaspoon soy sauce
• 1⁄2 cup pineapple tidbits

Directions

1. In skillet, cook green pepper in butter until tender.
2. Remove from heat.
3. Add the rest of the ingredients.
4. Cook until thickened; stirring constantly.
5. Serve over rice.