Polynesian Sauce

Makes a nice sauce for cocktail meatballs.

• Ready In: 30 mins
• Yields: 2-3 cups

Ingredients

• 1 (15 1/4ounce) can pineapple chunks
• 2  tablespoons catsup
• 2  tablespoons vinegar
• 1  tablespoon cornstarch
• 1  tablespoon brown sugar
• 1  tablespoon soy sauce
• 1⁄2 teaspoon beef bouillon granules
• 1  dash  ground red pepper

Directions

1. Drain pineapple chunks, reserving juice. Add water to juice to make 1 cup.
2. In a saucepan combine juice mixture, catsup, vinegar, cornstarch, brown sugar, soy sauce, beef bouillon, and ground red pepper.
3. Cook and stir until thick and bubbly.
4. Add pineapple and serve.