Polynesian Salad

This recipe is one I often take with me to pot-luck church dinners.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 (10 ounce) package  frozen peas, uncooked
• 1 1⁄2 cups cooked rice
• 1 (4 1/2ounce) can shrimp, well drained
• 1 1⁄2 cups  chopped celery
• 1⁄4 cup  fresh green onion, chopped
• 150 -250  g  chow mein noodles

• Dressing

• 1⁄2 cup  salad oil
• 2  teaspoons curry powder
• 1  tablespoon soy sauce
• 1  teaspoon celery seed
• 1  teaspoon salt
• 3  tablespoons vinegar
• 1⁄2 teaspoon sugar

Directions

1. In a large bowl, mix peas, rice, shrimp, celery and green onion.
2. Mix all the dressing ingredients together and mix well.
3. When ready to serve pour over salad and add chow mein noodles.
4. toss lightly.
5. Both can be prepared day before.