Polynesian Rice Salad

A very simple salad, especially with a rice cooker! From Breast of Friends cookbook!

• Ready In: 5 mins
• Serves: 6-8

Ingredients

• 2  cups cooked rice
• 1  cup  cooked peas, cooled
• 1⁄2 cup celery, diced
• 1⁄2 cup green pepper, chopped
• 4  green onions, chopped
• 1 (170 g) can small shrimp
• 1  cup  chinese dry  noodles

• DRESSING

• 1⁄2 cup  oil
• 3  tablespoons soya sauce
• 1⁄2 teaspoon celery seed
• 1  tablespoon vinegar
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon Accent seasoning (optional)

Directions

1. Put rice and veggies in a large bowl and place in fridge.
2. Just before serving, add the can of drained shrimp and Chinese noodles.
3. Pour dressing over top and serve!