Polynesian Pot Roast
- Reviews 1
Ready In: 4 hrs 15 mins
Serves: 8
Ingredients
- 3 -4 lbs pot roast
- 1 cup sliced mushrooms
- 1 cup unsweetened pineapple juice
- 1⁄4 cup soy sauce
- 1 1⁄2 teaspoons ground ginger
- 1⁄2 teaspoon salt
- 1 large onion
- 1 tablespoon cornstarch
- 2 tablespoons water
Directions
- Place roast and mushrooms in large Dutch Oven.
- Combine pineapple juice, soy sauce, ginger and salt. Mix well and pour over roast.
- Let stand 1 hour at room temperature, turning once.
- Add sliced onion, place over high heat and bring to a boil.
- Reduce heat, cover and simmer 2 1/2 to 3 hours or until roast is tender.
- Remove roast and vegetables to warm serving dish.
- Combine cornstarch and water, mixing well. Stir into pan drippings.
- Cook mixture over medium-high heat, stirring constantly until thickened and bubbly. Ladle sauce over roast.
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