Polynesian Pot Roast
- Reviews 1
Ready In: 2 hrs 20 mins
Serves: 6
Ingredients
- 3 lbs beef roast
- 1⁄4 cup flour
- 1⁄3 cup Crisco shortening
- 1 (8 ounce) can unsweetened pineapple slices
- 1⁄4 cup soy sauce
- 2 tablespoons firmly packed brown sugar
- 3 tablespoons lemon juice
- 1 clove garlic, minced
- 1⁄2 teaspoon dried basil
- 2 tablespoons cornstarch
- 1⁄4 cup cold water
Directions
- Preheat oven to 350 degrees.
- Coat meat on all sides with flour.
- In Dutch oven, brown meat in hot Crisco.
- Drain pineapple, reserving juice.
- Combine the juice, soy sauce, lemon juice, sugar, garlic, and basil.
- Add to meat in dutch oven.
- Cover; roast at 350 degrees for 2 hours or till meat is tender.
- Baste occasionally with the mixture.
- During the last 10 minutes, top with pineapple slices.
- Remove meat and pineapple tp warm platter.
- Skim off excess fat.
- Add enough water to pan drippings to make 2 cups liquid.
- Combine cornstarch and the cold water; stir into drippings.
- Cook and stir till thickened and bubbly.
- Drizzle meat with a little sauce; serve remaining sauce with meat.
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