Polynesian Pork Loin

This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven't made this yet.

• Ready In: 50 hrs 5 mins
• Serves: 4-5

Ingredients

• 1 1⁄2 lbs  pork loin
• 1⁄3 cup soy sauce
• 1⁄4 teaspoon ground ginger
• 1⁄2 teaspoon garlic powder

Directions

1. Cut 1 1/2 pound pork loin into slices of desired thickness.
2. Place other ingredients in 1-gallon freezer bag and add pork.
3. Turn several times to cover meat with marinade. Label and freeze.
4. To serve, thaw meat. Layer in prepared baking pan and pour extra marinade over meat.
5. Cover and cook in a 350-degree oven for 30 minutes.
6. Turn meat and bake for 20 more minutes.
7. Suggested sides: Baked sweet potatoes.