Polynesian Pork Chops

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  boneless pork chops, 3/4 inches thick
• 1  teaspoon garlic powder
• 1  tablespoon  vegetable oil
• 1  medium onion, chopped
• 1 (10 3/4ounce) can  condensed golden mushroom soup
• 1 (8 ounce) can pineapple chunks
• 1⁄4 cup water
• 3  tablespoons soy sauce
• 1  tablespoon honey
•  hot cooked rice
•  sliced green onion

Directions

1. Season pork chops with garlic powder.
2. In a large skillet, cook chops in hot oil until brown on both sides.
3. Add onion, soup, pineapple with juice, water, soy sauce and honey.
4. Bring to a boil.
5. Cook on low heat 10 minutes or until meat juice runs clear.
6. Serve with rice and garnish with green onions if desired.